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This coffee is sourced from family owned farms located in the Nebilyer Valley within Tambul-Nebilyer District, Papua New Guinea. Each producer cultivates coffee on 1 to 2 hectares of land. The coffee is fully washed and sun dried at the Kuta mill, which has been in operation for over 40 years. The Kuta mill operates between the Ulga and Kolga tribes and has become a place of common ground for producers who have traditionally been in conflict because of tribal differences. The mill owner, Brian Leahy, makes a bonus payment after the harvest to farmers who consistently deliver quality cherries.
Grower Producers organized around the Kuta mill
Variety Bourbon, Typica
Region Tambul-Nebilyer District, Papua New Guinea
Harvest April-September
Altitude 1350 masl
Soil Volcanic loam
Process Fully washed and dried in the sun