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This roast brings out sweetness and cocoa notes using a medium roast level to caramelize the natural sugars of the beans. Decaffeinated using 100% chemical-free Swiss Water Processing.
Swiss Water believes that coffee drinkers deserve a choice in how their coffee is decaffeinated. The Swiss Water® Process is a sustainable, transparent decaffeination method using water and the natural compounds in green coffee to gently remove caffeine—without leaving the residue chemical solvents do. It preserves the unique origin flavors, taste, and characteristics of the bean, resulting in amazing coffee without caffeine.
With a commitment to superior quality and a sustainable process, Swiss Water is unique among coffee decaffeination companies—and is the only one to be exclusively focused on a chemical- free method. Most decaffeinated coffee is processed using chemical solvents. These processes impart chemical residues that can alter the taste of the coffee, and are ultimately consumed into the body, even if only in small amounts. Swiss Water believes you should have a choice that is entirely free of added chemical residuals, and one which results in an amazing cup of decaf— because taking control of your caffeine (or chemical) intake should never be a compromise in taste—or values.
Swiss Water® Process decaffeinated coffee is the chemical-free choice for coffee lovers.